OUR PRODUCTS
Natural ingredients developed for flavor and fragrance applications.
Javagri presents a range of natural ingredients derived from botanical sources.
These products include essential oils, botanical extracts, and aromatic compounds, each offering distinctive characteristics suitable for various applications.
Essential Oils
Essential oils are concentrated natural oils extracted from plant materials such as leaves, flowers, bark, or roots.
They contain the characteristic aroma of the plant and are widely used in flavor, fragrance, and aromatic formulations.
Lemongrass oil is an essential oil extracted from the leaves of the lemongrass plant. It is known for its fresh citrus aroma and naturally vibrant character.
Cananga oil is an essential oil extracted from the flowers of the cananga tree. It is known for its sweet, rich floral aroma.
Citronella oil is an essential oil extracted from the leaves and stems of the citronella grass plant. It is known for its fresh, lemony aroma with green herbal notes.
Kaffir lime oil is an essential oil extracted from the peel of kaffir lime fruit. It is known for its fresh, sharp citrus aroma with distinctive green notes.
Patchouli oil is an essential oil extracted from the leaves of the patchouli plant. It is known for its rich, earthy aroma with deep and woody notes.
Clove leaf oil is an essential oil extracted from the leaves of the clove tree. It is known for its warm, spicy aroma with strong and distinctive notes.
Clove bud oil is an essential oil extracted from the flower buds of the clove tree. It is known for its warm, rich, and spicy aroma.
Cinnamon oil is an essential oil extracted from the bark of the cinnamon tree. It is known for its warm, sweet, and spicy aroma.
Ginger oil is an essential oil extracted from the rhizome of the ginger plant. It is known for its warm, spicy aroma with fresh and slightly woody notes.
Clove stem oil is an essential oil extracted from the stems of the clove tree. It is known for its warm, spicy aroma with strong woody notes.
Long pepper oil is an essential oil extracted from the dried fruits of the long pepper plant. It is known for its warm, spicy aroma with slightly sweet and woody notes.
Botanical Extracts
Botanical extracts are natural ingredients obtained from plant materials through extraction processes that preserve their characteristic compounds. These extracts capture the unique qualities of the original botanical source and are commonly used in flavor, fragrance, and various natural-based formulations.
Ginger extract is derived from the root of the ginger plant through an extraction process that preserves its natural compounds. It is known for its warm, spicy character and distinctive aromatic profile.
Java turmeric extract is derived from the rhizome of the Java turmeric plant through an extraction process that preserves its natural compounds. It is known for its warm, earthy character with slightly bitter and aromatic notes.
Clove extract is derived from clove plant materials through an extraction process that preserves its natural compounds. It is known for its warm, spicy character and distinctive aromatic profile.
Coffee extract is derived from coffee beans through an extraction process that preserves their natural aromatic compounds. It is known for its rich, roasted character with deep and distinctive notes.
Aromatic Compounds / Natural Isolates
Aromatic compounds, also known as natural isolates, are individual molecules obtained from natural sources. These compounds represent specific aromatic components found in plants and are valued for their purity, consistency, and distinctive scent characteristics.
Eugenol is a naturally occurring aromatic compound primarily derived from clove oil. It is well known for its warm, spicy, and slightly sweet aroma, making it a key ingredient in fragrance, flavor, and pharmaceutical formulations. Eugenol is widely used in perfumery, personal care products, and food flavoring due to its distinctive clove-like scent and functional properties.
Rhodinol is a natural aromatic compound commonly derived from rose and geranium oils. It is known for its soft, sweet floral aroma with fresh rosy notes, making it widely used in fragrance compositions and personal care formulations.
Citronellal is a natural aromatic compound commonly derived from citronella and lemongrass oils. It is recognized for its fresh, bright citrus aroma with green and lemony notes, making it widely used in fragrance, flavor, and personal care formulations.
Citronellol is a natural aromatic compound commonly derived from citronella and rose oils. It is known for its soft, fresh floral aroma with subtle rosy and citrus-like notes, making it widely used in fragrance and personal care formulations.
Geraniol is a natural aromatic compound commonly derived from rose, geranium, and citronella oils. It is known for its sweet, fresh floral aroma with delicate rosy notes, making it widely used in fragrance, flavor, and personal care formulations.
Isoeugenol is a natural aromatic compound commonly derived from clove oil. It is known for its warm, spicy aroma with sweet and woody notes, making it widely used in fragrance compositions and flavor formulations.
Beta Caryophyllene is a natural aromatic compound commonly found in clove, black pepper, and various spice oils. It is known for its warm, woody, and spicy aroma, making it widely used in fragrance, flavor, and aromatic formulations.